Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
2 stalks celery, sliced
1 small onion, chopped
1 c. water
1 tsp. salt
3 Tbsp. butter
1 tsp. parsley flakes
1/8 tsp. pepper
1 tsp. instant chicken bouillon
2 c. milk, divided
3 Tbsp. flour

Preparation

Combine potatoes, celery, onion, water, seasonings and bouillon in a 2-quart saucepan.
Bring to boil.
Cover and cook on medium for 15 minutes.
Combine 1/4 cup milk with flour until smooth.
Add flour mixture, remaining milk and butter to potato mixture.
Cook over medium heat until boiling, stirring constantly.