Dip For Tortilla Chips - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can cream of mushroom soup
1 can milk (measure in soup can)
2 small boxes Mexican Velveeta cheese (cubed)

Preparation

Brown beef and sausage, drain thoroughly. In crock pot mix soup and milk, add cheese. Cook until cheese is melted, stirring occasionally, then add meat. Serve hot with tortilla chips.