Chili - cooking recipe

Ingredients

1 lb. ground beef
3 medium onions, chopped
2 cans kidney beans
3 celery stalks, chopped
1 can tomato soup
1 can tomatoes
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. chili powder
1 tsp. sugar

Preparation

Make a paste of salt, sugar, flour and chili powder.
Brown beef; add onions, celery and simmer until tender.
Add tomatoes and soup; cook 15 minutes.
Then add the paste.
Mix well and let simmer about 1 hour, stirring frequently, to avoid sticking.
Add beans, cook 15 minutes longer.