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Easy Clam Chowder

Drain clams.Mix all ingredients.Heat and serve with crackers. ...

Butternut Squash Casserole

Mix all ingredients and pour into greased casserole dish. ...

Vege-Chicken Soup

Cook vegetables.Add soy chicken, noodles and water.Mix seasonings and cornstarch with a little water in glass until smooth and add to soup.Cook until noodles are done. ...

Berniece'S Soup

Brown ground meat and onion.Add salt and pepper to taste. After meat is browned, add other ingredients and cook about 30 minutes. May add a little water if it cooks down too much.\tGood served with ...

South-Of-The-Border Soup

In a heavy skillet, melt 1 tablespoon of butter.Add ground beef and cook, stirring to break into small pieces.Drain well. Set aside. ...

Sunday Chicken-Rice Bake

In bowl, stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms.Reserve 1/2 cup of the soup mixture and set aside.Stir uncooked rice into remaining soup mixture.Turn rice mixt ...

Carrot Cake

Blend all ingredients in large bowl.Beat at medium speed for 2 minutes.Bake in 13 x 9 x 2-inch pan or two layers at 350\u00b0 for 35 to 40 minutes.Cool. ...

Wild Rice Chicken

Cook rice.Combine rice with chicken, water chestnuts, celery and onion.(Mixture can be stored in 1-gallon freezer bag.) ...

Cheesy Fish Chowder

Cut fish in 1-inch cubes.Melt butter in large saucepan.Add onion, carrot, potatoes and celery.Cook until onion is transparent.Blend in flour and salt.Gradually add chicken broth and milk.Cook, stirr ...

Deep Fried Turkey

Rub seasoning over turkey and put some inside.Sprinkle pepper all over turkey.Marinate 24 to 48 hours.Deep fry 4 minutes per pound. ...

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