Sunday Chicken-Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (2 1/2 to 3 lb.) chicken fryer, cut up
paprika

Preparation

In bowl, stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms.
Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice into remaining soup mixture.
Turn rice mixture into a 12 x 7 x 2-inch baking dish.
Arrange chicken pieces on top.
Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika.
Cover tightly with foil.
Bake at 375\u00b0 until rice is tender, about 1 hour.*
Makes 4 to 6 servings.