Wild Rice Chicken - cooking recipe

Ingredients

1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice
1 c. cooked, chopped chicken
1 (8 oz.) can sliced water chestnuts, drained
1 c. finely chopped celery
1 1/4 c. finely chopped onion
1 c. light mayonnaise
1 (10 3/4 oz.) can condensed cream of mushroom soup

Preparation

Cook rice.
Combine rice with chicken, water chestnuts, celery and onion.
(Mixture can be stored in 1-gallon freezer bag.)