Simmer the dried mushrooms in 3 cups of water for 1 hour. Strain them through a cheese cloth, but save the stock.Wash mushrooms thoroughly and save. ...
In a bowl, mix cream cheese, sugar, peach juice and vanilla. Spread over peaches and batter in pan.Take a mixture of sugar and cinnamon and sprinkle over top of cake.Bake at 325\u00b0 for 60 minutes ...
Mix potatoes, carrots, onion, parsley flakes and bouillon cube in about 2 cups of water.Cover and simmer until soft.Mix flour and milk until combined.Add to potatoes and carrots.Lower heat and heat ...
Mix the first 6 ingredients in crock-pot.Cook 5 to 8 hours on slow.About 1/2 hour before serving, add sour cream.Serve over noodles or rice. ...
Boil chicken and cut into small pieces or cook beef and drain.Boil together with remaining ingredients.Pour soup into bowls and top with toppings. ...
Melt 2 tablespoons butter over low heat (or in top of a double boiler over hot water); stir in flour until smooth.Add evaporated milk slowly, stirring constantly.Cook until smooth. Add egg yolks, on ...
Cook broccoli until just tender.Meanwhile, combine remaining ingredients and mix well.Pour dressing over hot broccoli and serve immediately.Makes 4 to 6 servings. ...
Mixallingredientstogetherandput in crock-pot, which has been lightly greased.Top with some cheese and cook on low heat for 3 to 4 hours. ...
Brown meat.Add remaining ingredients, except cornbread mix and cheese.Bring to a boil, stirring frequently; keep mixture hot.Prepare cornbread mix.Pour meat mixture into a shallow 2-quart casserole. ...
Stir with fork, will look lumpy and be pasty, not dry.Drop by teaspoons full into boiling broth.Cook till they all float for 5 minutes.Take bones and skin off chicken, cut up and put back in soup.He ...