Carrot Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines carrot cake mix
1/2 c. water
1/2 c. Crisco oil
1 (8 oz.) can crushed pineapple (undrained)
3 eggs
1/2 c. chopped pecans

Preparation

Blend all ingredients in large bowl.
Beat at medium speed for 2 minutes.
Bake in 13 x 9 x 2-inch pan or two layers at 350\u00b0 for 35 to 40 minutes.
Cool.