Cheesy Fish Chowder - cooking recipe

Ingredients

1 lb. fish fillets
4 Tbsp. butter
1/2 c. chopped onion
3/4 c. chopped carrot
3/4 c. chopped potatoes
1/2 c. chopped celery
1/4 c. flour
1 tsp. salt
2 (10 oz.) cans chicken broth (undiluted)
3 c. milk
1 1/2 c. shredded mild Cheddar cheese

Preparation

Cut fish in 1-inch cubes.
Melt butter in large saucepan.
Add onion, carrot, potatoes and celery.
Cook until onion is transparent.
Blend in flour and salt.
Gradually add chicken broth and milk.
Cook, stirring constantly, until thickened.
Add fish.
Simmer for 10 minutes.
Add cheese.
Stir until melted.