Taco Soup - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1 large onion, chopped
2 cans Ro-Tel tomatoes and green chilies, not drained
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 (16 oz.) cans pinto beans, drained
3 c. water
1 small can diced green chilies
1 tsp. salt
1 1/2 tsp. cumin

Preparation

Place all ingredients in slow cooker.
Simmer 4 hours.
To serve, top with grated cheese, chopped lettuce, sour cream, chopped green onions, chopped avocados, tortilla chips, etc.