Sour Cream Rhubarb Pie - cooking recipe

Ingredients

1/2 c. sugar
3 c. cut-up rhubarb
1 c. sour cream
3/4 c. sugar
3 eggs
1 tsp. cinnamon
1/8 tsp. salt

Preparation

Pour 1/2 cup sugar over rhubarb in an unbaked pie shell.
Let set for awhile.
Mix remaining ingredients together.
Beat with eggbeater until blended.
Pour over rhubarb and bake at 450\u00b0 for 40 minutes or until firm.