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Raw Vegetable Dip

Mix together.Keep chilled until serving time. ...

Peach Kuchen

Preheat oven to 350\u00b0.Cut butter into dry cake mix until crumbly.Mix in coconut.Press evenly over bottom and halfway up sides of ungreased 9 x 13-inch baking dish.Bake at 350\u00b0 for 10 minute ...

Bean Soup

Sort and wash 1 1/2 cups assorted beans.Place in a Dutch oven.Cover with water 2-inches above beans and soak overnight. Drain off water, leaving beans in Dutch oven.Add 4 cups water, undiluted chick ...

My Crock-Pot Bean Dip

Combine all ingredients in crock-pot.Cook on low temperature for 2 hours.Serve with tortilla chips. ...

Carrot Cake

Mix all ingredients in a large bowl with an electric mixer. No sifting needed. Bake in a greased 9 x 13-inch pan for 40 to 45 minutes at 350\u00b0. ...

Pea Picken Cake

Mix cake mix, mandarin oranges (juice and all), 3 eggs and oil in a mixing bowl.Grease and flour a 13 x 9-inch pan.Pour cake mixture in and bake at 350\u00b0 about 35 minutes or until cake springs b ...

Popcorn Balls

Pop popcorn in oil in a large covered pan over medium heat. Shake frequently. When popping stops, remove from heat. Put in a large bowl. Add a mixture of (well mixed and heat a little) Karo, sugar a ...

Carrot Cake

Cake: Preheat oven to 350\u00b0. Butter and dot with flour three 8-inch x 2-inch round cake pans. In bowl, mix flour, baking powder, cinnamon, baking soda, nutmeg, salt and cloves. In bowl, beat egg ...

Swiss Vegetable Medley

Prepare veggies per directions on package.In a separate bowl, mix soup, sour cream and 1/2 of the Swiss cheese.Add pepper; mix well.Add drained, cooked veggies.Mix again.Pour in baking dish.Bake at ...

Carrot Cake

Preheat oven to 350\u00b0.Grate carrots.Pour oil over carrots and lightly toss.Sift all dry ingredients in a large bowl.Add eggs, 1 at a time, mixing by hand until well blended.Add carrots to flour ...

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