Preheat oven to 450\u00b0.Place breast in lightly oiled nonstick or ovenproof dish.Rub skin of turkey with few drops olive oil; season with salt and pepper.Place in oven; cook until skin begins to b ...
Saute margarine, potatoes and onions.In a kettle, boil water and chicken soup base.To make Knoephla, mix together flour, eggs and milk or water to form dough.Season dough with onion flakes; knead we ...
Heat oven to 350\u00b0. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2-inches apart in pan. Bake 20 to 25 min ...
*Fruit mixture: Make a fruit mixture by mixing crushed pineapple, coconut, and mandarin oranges. ...
Cook soup bone in water for 3 hours.Remove bone.Add salt, pepper, bouillon or chicken stock, rice and parsley.Cook 25 minutes or until rice is done. Serve hot. ...
In a large soup pot, combine potatoes, leeks, stock, water and butter.Bring to a boil, turn down heat and let simmer for about 1 hour.Stir occasionally.Taste for seasoning and add salt and pepper if ...
Drain peaches, reserve juice.In an 8 x 8-inch square pan, oil lightly and dust with 1/4 cup Jiffy baking mix.Arrange peaches on Jiffy baking mix.In small bowl, combine egg, peach juice and cake mix. ...
Heat oven to 325\u00b0. Grease a 1 1/2-quart casserole dish. Combine all ingredients in a large bowl and beat with an electric mixer until well combined. Pour the mixture into casserole dish and bak ...
Melt butter or margarine in skillet in oven. Combine egg, oil andbuttermilk. Mix dry ingredients add to egg, oil and buttermilk mixture. Pour into skillet. Bake 425\u00b0 for 25 minutes. ...
Boil peeled potatoes; let set until almost cool, then slice or dice. Melt butter. Mix with cream of chicken soup, cheese and green onions. Blend in sour cream. Add potatoes and toss lightly. Place i ...