Golden Carrot Cake - cooking recipe

Ingredients

1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
2 c. finely shredded carrots
1/2 c. chopped nuts
2 tsp. grated orange rind
2 c. unsifted flour
1 c. firmly packed light brown sugar
3/4 c. vegetable oil
4 eggs
2 tsp. baking soda
1 tsp. salt
Orange Glaze

Preparation

Preheat oven to 325\u00b0.
In a large bowl, combine mincemeat, carrots, nuts and rind; toss with 1/2 cup of flour.
Set aside. In a large mixer bowl, combine sugar and oil; mix well.
Add eggs, one at a time, beating well after each addition.
Stir together remaining 1 1/2 cups flour, baking powder, baking soda and salt; gradually add to batter, beating until smooth.
Stir in mincemeat mixture.
Turn into well-greased and floured 10-inch Bundt or tube pan.
Bake 50 to 60 minutes or until a wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Drizzle with Orange Glaze.