Creamy-Onion Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. chopped onion
1 large clove garlic, minced
2 cans chicken broth
4 c. peeled and cubed potatoes
1/2 c. sliced green onion
1/8 tsp. salt
1/4 tsp. white pepper
1 c. milk

Preparation

Melt butter.
Mix flour.
Stir until smooth.
Add onion and garlic.
Cook until tender.
Gradually add chicken broth, stirring constantly.
Add potatoes, green onions, salt and pepper.
Bring to a boil, cover and reduce heat to simmer.
Simmer until potatoes are done.
Add milk and heat thoroughly.