Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. salad oil
6 c. water
1 tsp. salt
6 c. milk
3/4 c. chopped onions
8 chicken bouillon cubes
8 oz. fine egg noodles
1/8 tsp. garlic powder
2 pkg. frozen chopped broccoli
2 lb. Velveeta cheese

Preparation

Heat oil.
Add onions; saute for 3 minutes.
Add water and bouillon cubes.
Heat to boiling.
Add noodles and salt.
Cook 3 minutes.
Stir in broccoli and garlic; cook 4 minutes.
Add milk, cheese and pepper, cooking over low heat until cheese melts.
Do not boil after adding milk, or it will clabber.