Midwest Chowder - cooking recipe
Ingredients
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2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1/4 c. margarine
1/4 c. margarine
1/4 c. flour
2 c. milk
1 (10 oz.) sharp cheese
2 c. creamed corn
Preparation
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Combine potatoes, carrots, celery, onion, salt, pepper and water.
Cover and simmer 10 minutes.
Do not drain.
Make a cream sauce with margarine, flour and milk.
Add to vegetables; add corn.
Heat.
Do not boil.
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