Spanish Gazpacho Soup - cooking recipe

Ingredients

2 c. chopped, peeled tomatoes
1 c. each: finely chopped celery, green pepper, cucumbers and onion
2 tsp. snipped parsley
1 tsp. snipped chives
2 cloves garlic, minced
4 Tbsp. wine vinegar
3 Tbsp. vegetable oil
1 tsp. each: salt and pepper
1 Tbsp. Worcestershire sauce
3 c. V-8 juice

Preparation

Combine all ingredients.
Cover and chill thoroughly, at least 4 hours.