Make a sauce of stock, milk, flour and butter.Add next 3 ingredients and heat thoroughly.Place on slices of toast and serve.Serves 2. ...
Coverbeans with water.Add first 4 ingredients. Cook bacon untilcrisp, remove bacon; reserve drippings.Crumble baconand setaside.Addonions and green pepper to drippings.Saute untiltender.Addonion,gre ...
In a medium to large frypan, melt pat of butter or spray butter to coat pan.Add about 1/3 to 1/2 cup of water.Add more if necessary.Prepare your favorite vegetables, chopped or cut up, and add to wa ...
Heat the chicken broth in a saucepan.Add onion and celery. Cover and simmer for 30 minutes.Add asparagus and simmer for 20 minutes more or until vegetables are tender.Season with salt and pepper if ...
Margarine, eggs and whipping cream need to be at room temperature. ...
Put in crock-pot in order.Stir once.Cook on low for 10 to 12 hours; high for 5 to 6 hours. ...
In large pot, brown beef and drain.Add other ingredients and simmer 1 hour.Great served over baked potatoes. ...
In a 4-quart casserole dish, arrange chicken with bony pieces in center and meaty pieces to outer edges.Add water; stir in onion, celery, carrot, chicken bouillon and poultry seasoning.Tie peppercor ...
In a saucepan, cook onion and green pepper in butter until tender.Blend in flour, salt, celery salt, Worcestershire sauce and pepper. Add milk.Cook and stir until thickens.Add shredded cheese.Stir u ...