Potato Rivel Soup - cooking recipe

Ingredients

8 to 10 peeled and cubed potatoes
1 egg
salt and pepper
1/2 stick butter
minced onions
flour
2 c. milk

Preparation

Cover potatoes and onions with water.
Bring to a boil.
Mix egg, flour, salt and pepper with a fork until pieces are about pea size to make rivels.
Add rivels to boiling potatoes and stir immediately.
Cook for about 8 minutes.
Add milk and butter. Continue stirring so rivels don't stick.
Simmer for about 5 to 10 minutes while stirring.