Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. pork
1 1/2 lb. ham
1 c. Club cracker crumbs
1 c. milk
3 eggs
pepper to taste

Preparation

Grind pork and ham twice.
Mix all ingredients well.
Put in baking pan.
Bake at 300\u00b0 for 2 hours.