Sour Cream Raisin Pie - cooking recipe

Ingredients

9-inch pie shell, baked and cool
1 c. raisins in 3 c. boiling water until water is gone
1 c. sugar
3 Tbsp. flour (self-rising)
3 beaten eggs
8 oz. sour cream

Preparation

Mix sugar and flour;
add to eggs and sour cream.
Cook on medium heat until thick.
Add raisins; stir well, pour into pie shell.
Put in
icebox
when cool.\tTop with whipped cream or Cool Whip.