Turkey Vegetable Pot Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. sliced celery
1 tsp. dried thyme leaves, crushed
1 can Campbell's condensed cream of broccoli soup
1 can Campbell's condensed cream of chicken soup
1 c. milk
3 c. diced, cooked turkey or chicken
1/4 tsp. pepper
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Cook vegetables according to package directions; drain.
Meanwhile, in a 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally.
Add soups and milk; stir until smooth.
In a 2-quart oblong baking dish combine turkey, cooked vegetables and pepper; add soup mixture, stirring gently to mix.