Chicken Tortilla Soup - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies (optional)
2 c. shredded Cheddar cheese
1 pkg. flour tortillas (4 to 6), cut up

Preparation

Boil chicken; leave broth/stock in pan.
Remove skin and bone from cooked chicken.
Add remaining ingredients to chicken and broth.
Cook over medium heat about 15 to 20 minutes.