Bavarian Cream Pie - cooking recipe

Ingredients

3 tsp. Knox gelatine
1/4 c. milk
1 c. milk
2 egg yolks
1 c. sugar
dash of salt
1 tsp. vanilla
3 egg whites
1 1/2 pt. whipped cream
graham cracker crust
grated sweet chocolate

Preparation

Soak gelatine for 5 minutes in 1/4 cup milk.
Heat 1 cup milk in a double boiler.
Add gelatine mixture.
Stir into this mixture 2 egg yolks, sugar, salt and vanilla.
Cook until thick.
When cool, add stiffly beaten egg whites and whipped cream.
Put in crust and top with grated sweet chocolate.
Let set in refrigerator.
Makes two large pies.