Captain'S Soup - cooking recipe

Ingredients

1/2 medium onion, chopped
1 lb. ground beef
1 (24 oz.) can V-8 juice or 1 can tomatoes
1 can cream of mushroom soup, undiluted
1 can cream of celery soup
1 small pkg. frozen mixed vegetables

Preparation

Cook chopped onion in a small amount of oil until yellow and soft.
Add ground beef and cook, stirring, until chunks are gone and all pink has left meat.
Add juice and soups; continue cooking, stirring constantly, until about boiling.
Then add the frozen vegetables and simmer for about 10 minutes until vegetables are done.
(Note:
This is very thick.)