Spread rice in bottom of 9 x 13-inch pan.Lay chicken over rice.Spread soup on top of chicken.Sprinkle dry onion soup over this, then add water and bake 2 1/2 hours at 300\u00b0.Cover pan with foil.T ...
In a large skillet, heat oil.Add beef and cook over moderate heat, crumbling with a fork, until it loses its red color.Stir in chili seasoning mix, then remaining ingredients.Bring to a boil.Cover a ...
Mix all above ingredients.Roll into small balls, then in powdered sugar.Chill overnight. ...
Spread chili in an 8-inch square baking dish or other shallow 1 1/2 to 2-quart baking dish.Cover and place dish on inverted saucer.Microwave on High for 3 to 5 minutes or until hot, stirring after h ...
Cook onion and celery in butter in a 2-quart saucepan until golden brown.Add broth, rice and seasonings.Cover.Cook over low heat about 20 minutes.Add chicken and carrots and cook 15 more minutes.Spr ...
Cook squash in small amount of water until tender.Drain well and mash fine.Grate onion and saute in butter until done.Mix all ingredients; chill.Make into croquettes and roll in bread crumbs.Fry in ...
Cream the butter and sugar.Add egg yolks one at a time.Add soda to flour.Alternate flour and sour cream to creamed mixture. Beat egg whites stiff and fold into batter.Bake at 300\u00b0 for 1 1/2 hou ...
Cook chopped broccoli; drain.Mix milk, soup and broccoli; heat, adding cheese to taste. ...
About 40 minutes before serving, cut each chicken leg at joint.In a 5-quart Dutch oven over medium-high heat, in hot oil, cook chicken a few at a time until well browned on all sides. Remove chicken ...
Combine the flour, baking powder, salt, dry pudding, oleo, egg and milk.Mix like cake batter.Pour onto greased, unfloured 9-inch pie pan.Drain peaches and arrange evenly over batter in pan.Combine c ...