Microwave Chili Con Cornbread - cooking recipe

Ingredients

2 (15 oz. each) cans chili or 4 c. homemade chili
1 (6 1/2 oz.) pkg. Martha White Mexican cornbread mix, prepared according to pkg. directions
1 c. (4 oz.) grated Cheddar cheese

Preparation

Spread chili in an 8-inch square baking dish or other shallow 1 1/2 to 2-quart baking dish.
Cover and place dish on inverted saucer.
Microwave on High for 3 to 5 minutes or until hot, stirring after half the time.
Combine prepared cornbread batter and cheese.
Pour evenly over hot chili.
Tent corners of dish with foil.
Place dish on inverted saucer.
Microwave at Medium-high 5 to 7 minutes or until cornbread topping is even.