Heat the oil in a large soup pot over medium-high heat. When the oil is hot, add the beef, in batches, and lightly brown.When all of the meat has browned add the red chili flakes, and then readd the ...
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.Cover ...
Wash the chicken and cut them into bite size pieces.Cut the carrots into small pieces.Dice the onion.In a large pan put the vegetable oil on a medium high heat.Put the chicken, carrots and onion and ...
Combine gelatin with cold water.Add hot water.Use in place of 1 egg.***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used. ...
Brown beef cubes with onion and salt & pepper to taste. (I used moose meat).Cover with 4 cups water and simmer 1/2 hour on low.Add cubed beets (8-10 cups) and simmer 10 minutes.Add more water til po ...
Add all ingredients but the beans to a kettle, cover with water and the broth. Cook on medium heat for 1 1/2 to 2 hours or until the barley and vegetables are tender. Remove the ham bone and cut any ...
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Do not drain.Mash potatoes until smooth or leave chunky for a little texture, depending o ...
Heat the oven to 350\u00b0F and arrange the rack in the middle.Coat two 8-inch cake pans with butter and flour, and tap out any excess flour. Set aside.Combine flour, baking powder, cardamom, cinnam ...
Peel the onion, carrot and garlic and cut the onion and carrot into rough chunks. Put them all, along with the roughly cut up stick of celery into the bowl of a food processor. Blitz till all are fi ...
Mix ingredients.Pour into an 8 x 8 glass baking dish.Cook at 350 degrees for about 30 or 40 minutes or until tooth pick comes out clean.Optionally dust with powdered sugar. ...