Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 large can peaches
1/2 c. plus 1 Tbsp. sugar
1 pkg. instant vanilla pudding
3 Tbsp. oleo
1 egg
3 Tbsp. juice from peaches
1/2 tsp. cinnamon

Preparation

Combine the flour, baking powder, salt, dry pudding, oleo, egg and milk.
Mix like cake batter.
Pour onto greased, unfloured 9-inch pie pan.
Drain peaches and arrange evenly over batter in pan.
Combine cream cheese, 1/2 cup sugar and juice.
Beat until thick.
Pour into center of peaches to within 1-inch of sides. Sprinkle remaining sugar and cinnamon over all.
Bake at 350\u00b0 for 35 minutes or until brown.