Quick Chili - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. salad oil
1 3/4 oz. envelope chili seasoning mix
1/2 c. water
1 lb. can tomatoes (undrained)
15 oz. can red kidney beans (undrained)
1 Tbsp. light brown sugar

Preparation

In a large skillet, heat oil.
Add beef and cook over moderate heat, crumbling with a fork, until it loses its red color.
Stir in chili seasoning mix, then remaining ingredients.
Bring to a boil.
Cover and simmer for 10 minutes.
Serve in wide-rim soup plates with crackers.