Rice And Chicken Jambalaya(Meal In A Dish) - cooking recipe

Ingredients

1/2 c. chopped onions
1 c. diced celery
1/2 c. margarine
4 c. chicken broth
1 c. uncooked rice
1 1/2 tsp. salt
1/8 tsp. pepper
1 (4 to 5 lb.) stewing chicken, cooked and diced
1 1/2 c. diced carrots
1 c. chopped parsley

Preparation

Cook onion and celery in butter in a 2-quart saucepan until golden brown.
Add broth, rice and seasonings.
Cover.
Cook over low heat about 20 minutes.
Add chicken and carrots and cook 15 more minutes.
Sprinkle with chopped parsley.
Makes 8 servings.