Cheesy Broccoli Soup - cooking recipe

Ingredients
    1 can cream of potato soup
    1 can milk
    10 to 14 oz. frozen chopped broccoli
    1/2 to 3/4 lb. shredded Colby or Cheddar cheese
Preparation
    Cook chopped broccoli; drain.
    Mix milk, soup and broccoli; heat, adding cheese to taste.
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