Carrot Relish Cups - cooking recipe

Ingredients

1 (3 oz.) orange Jell-O
1/4 c. sugar
1 1/2 c. boiling water
1 (8 oz.) cream cheese
1/2 c. orange juice
1/2 tsp. lemon peel
2 Tbsp. lemon juice
1 c. shredded carrots
1 c. chopped, unpared apples

Preparation

Dissolve gelatin and sugar in boiling water.
Add cream cheese and beat smooth with a beater.
Stir in orange juice, lemon peel and juice.
Chill until partially set.
Add carrots and apples. Spoon into 6 or 8 individual molds or one large mold.
Chill until firm.
Unmold.