Buffalo Chili - cooking recipe

Ingredients

1 lb. buffalo meat or ground meat
1 lb. sausage
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
1 (10 oz.) can tomatoes with green chiles
lemon pepper
2 (14 1/2 oz.) cans diced tomatoes with basil, garlic and oregano
chili powder
1 (15 oz.) can light red kidney beans
2 (15 oz.) cans pinto beans
garlic salt
small yellow onion
basil leaves

Preparation

Brown meat first. Add spices and sear with meat. Add chopped onion. Add remaining ingredients except beans and simmer 30 minutes. Add beans and cover to simmer. Makes 12 servings.