Brown Beef In Beer - cooking recipe

Ingredients

3 lb. beef chuck, cut in cubes
8 Tbsp. butter
1/4 c. chopped parsley
1 bay leaf, crushed
1 tsp. sugar
salt and pepper
2 c. or more beer
4 to 6 onions
1/4 c. flour
1 tsp. thyme
2 Tbsp. wine vinegar

Preparation

Dredge meat with flour and brown in 4 tablespoons butter; add parsley, thyme, bay leaf, salt, pepper, vinegar and beer to cover. Bring to a boil, reduce heat, cover and simmer 1 hour adding more beer if necessary.
Saute sliced onions in 4 tablespoons butter; add sugar and cook until onions are slightly glazed.
Add the onions to beef and cook 15 minutes more or until meat is tender.