Carrot Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. salt
    2 tsp. baking soda
    2 tsp. cinnamon
    1 1/2 c. oil
    2 c. sugar
    4 eggs
    2 jars jr. baby carrots (stage 2)
    1/2 c. nuts (optional)
    1/2 c. raisins (optional)
Preparation
    Sift together first 4 ingredients and set aside.
    Beat oil and sugar together; add eggs, one at a time.

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