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Potato-Cheese Soup

Cook all vegetables and chicken cube 15 minutes.Mix flour and milk until smooth.Add to potatoes.Add cubed cheese and cook on medium-low until cheese is melted. ...

Potato Soup

Cook potatoes and onions. Brown flour in butter in heavy skillet. ...

Yum Yum Cake

Mix and bake cake according to directions on package.Heat oven to 350\u00b0.Pour cake mix in jelly roll pan or 12 x 18 x 1-inch deep pan.Cool cake.While cake is cooling, cook vanilla pudding with mi ...

Cornbread

Preheat oven to 400\u00b0.Bake in a cast-iron frying pan.Put shortening in pan while oven is heating so the shortening will be hot and ready to add to cornmeal. ...

Pecan Tassies

For Cheese Pastry:Let cream cheese and 1/2 cup butter soften at room temperature. Stir in flour. Chill slightly.Shape in 2 dozen 1-inch balls. Place in tiny ungreased muffin cups.Press dough against ...

Butternut Squares(Old Southern Recipe)

Cream 1/2 cup butter, 1/2 cup sugar and egg yolks until fluffy.Add the sherry.Work in 1 1/2 cups flour until very stiff.Roll in two thin sheets.Place one layer in a greased pan. ...

Cheese Crepe Soup

Beat egg well; mix in flour.Add water slowly and beat with blender until smooth.Butter liberally 8-inch frypan.Heat, then pour in 3 tablespoons batter.Tilt pan quickly until batter covers bottom.Coo ...

Microwave Spaghetti Squash Mexicana

Pierce squash deeply with knife in 2 places.Place on towel in microwave.Cook on High 24 to 28 minutes until squash is soft when pressed with fingers.Let stand 5 minutes, then cut lengthwise in half. ...

Southbridge Pea Soup

Cover split peas with water in large pot and add rest of ingredients except dried onion soup mix.Bring to a boil and simmer 3 to 4 hours until peas are mushy.Remove ham bone and bay leaf and add mor ...

Chicken Breasts With Curried Cream Seasoning(Serves 4)

Cut the chicken into strips about 1/2-inch wide.Melt the butter in a skillet and when it is hot, but not brown, add the chicken.Sprinkle with salt and pepper to taste.Stir often until the chicken lo ...

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