Chicken Breasts With Curried Cream Seasoning(Serves 4) - cooking recipe

Ingredients

1 3/4 lb. skinless, boneless chicken breasts
2 Tbsp. butter
1/4 c. finely chopped shallots
1 Tbsp. curry powder
1/2 c. dry white wine
1 1/4 c. heavy cream
salt and pepper to taste

Preparation

Cut the chicken into strips about 1/2-inch wide.
Melt the butter in a skillet and when it is hot, but not brown, add the chicken.
Sprinkle with salt and pepper to taste.
Stir often until the chicken loses its raw appearance, approximately two minutes.
Sprinkle the chicken with the shallots and curry powder. Stir well to blend and saute approximately one minute.
Remove the chicken and place in a bowl.