Cheese Crepe Soup - cooking recipe

Ingredients

1 egg
1 c. flour
1 c. water
Italian grated cheese
chicken broth

Preparation

Beat egg well; mix in flour.
Add water slowly and beat with blender until smooth.
Butter liberally 8-inch frypan.
Heat, then pour in 3 tablespoons batter.
Tilt pan quickly until batter covers bottom.
Cook until pancake is light brown on bottom. Turn and cook other side.
When all are ready.
Sprinkle 2 teaspoons of cheese in center of pancake; roll.
Heat chicken broth.
Put 2 or 3 pancakes in soup bowl.
Pour broth on top.