Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. sifted flour
1 egg
3/4 c. brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
2/3 c. chopped pecans

Preparation

For Cheese Pastry:
Let cream cheese and 1/2 cup butter soften at room temperature. Stir in flour. Chill slightly.
Shape in 2 dozen 1-inch balls. Place in tiny ungreased muffin cups.
Press dough against bottom and sides.