In a large pot brown hamburger. Drain fat from pot and set browned meat aside into a bowl. In the same pot saute onion, celery, carrots and garlic till tender (2-4 minutes). Add broth and bring to a ...
Stir together the chicken broth and stewed tomatoes with juice in a large saucepan or Dutch oven; Bring the mixture to a boil over high heat.Stir in the remaining ingredients.When the liquid returns ...
Place chicken in soup pot with enough water to cover. Bring to a boil, reduce heat, and when it subsides, add onion through saffron. Simmer gently, partly covered, for 1-1/2 hours.Remove chicken and ...
In a small bowl, combine the apple and cranberries.In another bowl, combine yogurt and mayonnaise; spread over tortillas.Layer each with lettuce, turkey, cheese, fruit mixture and pecans.Roll up tig ...
Preheat oven to 350\u00b0F Bring a large skillet of salted water to a boil.Cook asparagus in boiling water until just tender.Drain and plunge in ice water to stop cooking immediately. When cool, cut ...
Saute the chopped onions in a skillet until they are all brown and almost black.Although you may vary the vegetable ingredients to taste, I strongly recommend that you do not omit the browned onions ...
Soak beans and barley over night and cook the next day until soft.Slice carrots, parsley and celery roots into small cubes, and finely mince onion and garlic. Cut pancetta into small cubes.Cook Fren ...
Place rack in the lowest position & preheat the oven to 425 degrees F.Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.Combine the mincemeat & walnuts, then pour the mixture ...
1. Preheat the oven to 400\u00b0. Slice the squash in half lengthwise, scoop out the seeds and fibrous pulp and separate the seeds from the stringy pulp. Reserve the seeds. Use a sharp knife to scor ...
Place 3 cups of bread cubes in the bottom of a greased bundt pan.Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of b ...