Microwave Spaghetti Squash Mexicana - cooking recipe

Ingredients

1 large jar of chunky salsa (mild, medium or hot depending on preference)
1 (4 lb.) spaghetti squash

Preparation

Pierce squash deeply with knife in 2 places.
Place on towel in microwave.
Cook on High 24 to 28 minutes until squash is soft when pressed with fingers.
Let stand 5 minutes, then cut lengthwise in half.
Discard seeds.
Using fork, scrape strands onto serving platter.
To serve, pour salsa sauce over squash on platter.
Makes 4 servings.
Serve with tortilla chips.