Drain clams and reserve liquid. Heat butter in large saucepan over medium-low heat. Cook onion until tender. Stir in flour until blended. Add reserved clam liquid, water, potatoes and pepper. Bring ...
Mix and drop by teaspoon on a greased cookie sheet.Bake 15 minutes at 350\u00b0. ...
Pare and dice the potatoes and leeks (use some green of the leeks).Bring the chicken broth to a boil.Add the potatoes and leeks.Bring to second boil and cook, covered, 20 minutes, or until vegetable ...
In a large bowl, combine flour and salt.Cut in butter until mixture is coarse crumbs.Stir in cheese and 1/2 cup ice water just until mixture forms a soft dough and leaves the side of the bowl.On a l ...
Brown ground beef in skillet; drain well.In a large kettle, combine beef and all ingredients.Cook until all the vegetables are tender.Serve with hot corn bread. ...
Brown meat and drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into 2-quart casserole. ...
Preheat oven to 350\u00b0. Combine soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice and pepper in a shallow baking dish, mix well. Pierce both sides of each breast with a fork. Pl ...
Place chicken pieces in roasting pan; sprinkle with Italian seasoning.Pour white wine over the chicken.Also, dissolve the chicken bouillon cube in a cup of boiling water; pour over chicken.Bake for ...
Mix as listed.Bake in 8 x 11-inch pan at 350\u00b0 for 35 to 40 minutes. ...