Sweet 'N' Sour Chicken On Rice - cooking recipe

Ingredients

6 Tbsp. olive oil
6 Tbsp. soy sauce (low-sodium)
6 Tbsp. honey
3 Tbsp. white vinegar
1 1/2 Tbsp. dried thyme
1 1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. ground allspice
1 tsp. pepper
4 skinless, boneless chicken breasts (4-oz. each)
2 c. hot cooked white rice

Preparation

Preheat oven to 350\u00b0. Combine soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice and pepper in a shallow baking dish, mix well. Pierce both sides of each breast with a fork. Place in baking dish. Using tongs, turn chicken several times to coat. Bake chicken, basting several times with sauce, for 30 minutes. Spoon cooked rice onto a serving platter. Arrange chicken over rice. Drizzle a small amount of sauce over chicken. Serve remaining sauce on the side. Serves four.