Cornbread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (15 to 16 oz.) can whole kernel corn
1/2 c. water
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 small can Durkee French fried onions
1/3 c. shredded Cheddar cheese
1 pkg. Durkee taco seasoning
1/2 c. chopped green pepper

Preparation

Brown meat and drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole.