New England Clam Chowder - cooking recipe

Ingredients

1 pt. clams, chopped
1 1/2 c. onions, chopped
4 medium potatoes, cubed
1/4 c. butter
3 Tbsp. all-purpose flour
2 c. water
1 c. evaporated milk
1/2 c. milk
pepper to taste
1/2 tsp. Worcestershire sauce (optional)

Preparation

Drain clams and reserve liquid. Heat butter in large saucepan over medium-low heat. Cook onion until tender. Stir in flour until blended. Add reserved clam liquid, water, potatoes and pepper. Bring to a boil. Lower heat and cook until potatoes are tender. Add clam meat and cook 3 to 5 minutes. Add milk and cook just until heated through.