Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.In the base of the loaf, place a layer of lettuce, and top with the ...
Preheat oven to 375 degrees.Grease cookie sheets.Finely chop the corned beef and mix with the sauerkraut, Swiss cheese and mustard.Place one sheet of phyllo on cutting board.(Make sure to keep the r ...
Melt the butter in a large pan, add the bacon and fry it until it is just starting to color.Add the leeks and potatoes and stir until they are glistening.Add the stock and bay leaves, season and bri ...
MAKE THE REFRIED BEANS.In a medium dutch oven or heavy sauce pan, combine the pinto beans, diced onion, and 2 1/2 cups water.Bring to a boil, covered, then remove from heat and let soak, still cover ...
Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.Add the rest of ingredients and mix.Pack into a greased 8\"x8\" cake pan.Drizzle with chocolate icing and refr ...
Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.Add celery, green pepper and spices, saute till vegetables are heated through.Combine all ingredients in a crock ...
Combine first 7 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender.Place half of squash mixture in a blender. Remove center ...
Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let stand until softened.FOR THE SPONGE: Combine dissolved yeast with the lukewarm milk and 1 cup of flour.Beat well, cover, ...
In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrige ...
Saute onions in the oil in the pressure cooker for approximately 3 minutes, or until they begin to soften, but not browned.Add remaining ingredients, except half & half, maple syrup and salt.Lock th ...