Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread muffin mix (8 1/2 oz.)
1 c. cottage cheese
1 c. mayonnaise
4 eggs, beaten
1 box chopped broccoli, drained
1 medium onion, chopped
pinch of salt

Preparation

Mix as listed.
Bake in 8 x 11-inch pan at 350\u00b0 for 35 to 40 minutes.