Homemade Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. frozen vegetables
1 can tomatoes
3 c. water
salt and pepper
3 c. potatoes, diced
1 medium onion, chopped
1 small can tomato sauce
1 to 2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef in skillet; drain well.
In a large kettle, combine beef and all ingredients.
Cook until all the vegetables are tender.
Serve with hot corn bread.